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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Agave Spirits
Agave Spirits
Agave Spirits
Book Winner, Beverage Without Recipes, 2024
Nominees: Gary Paul Nabhan and David Suro Piñera
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Dark Rye and Honey Cake Festival Baking from Belgium, the Heart of the Low Countries By Ysewijn, Regula
eBook - 2023 Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
Fish Butchery
Book - 2023 Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
All copies in use. View Details
Love Japan
Love Japan
Love Japan
Book Winner, U.s. Foodways, 2024
Nominees: Aaron Israel and Sawako Okochi
Pasta Every Day
Pasta Every Day
Pasta Every Day
Book Winner, Single Subject, 2024
Nominees: Meryl Feinstein
Resilient Kitchens
Resilient Kitchens
Resilient Kitchens
Book Winner, Food Issues And Advocacy, 2024
Nominees: Harry Eli Kashdan and Philip Gleissner
Slow Drinks
Slow Drinks
Slow Drinks
Book Winner, Beverage With Recipes, 2024
Nominees: Danny Childs
Start Here
Book - 2023 | First edition. Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
All copies in use. View Details
Tenderheart
Tenderheart
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty
Book - 2023 | First American edition. Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
All copies in use. View Details
The Book of Sichuan Chili Crisp
Book - 2023 Winner, Visuals , 2024
Nominees: Yudi Echevarria
All copies in use. View Details
1-10 of 13 items
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