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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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One Souffle at a Time
One Souffle at a Time
One Souffle at a Time
Book Winner, Food Writing, 2014
Nominees: Amy Freidman and Anne Willan
Yes, Chef: A Memoir
Yes, Chef: A Memoir
Yes, Chef: A Memoir
Book Winner, Food Writing, 2013
Nominees: Marcus Samuelsson
The Table Comes First
The Table Comes First
The Table Comes First
Book Winner, Food Writing, 2012
Nominees: Adam Gopnik
As Always, Julia: The Letters of Julia Child & Avis DeVoto
As Always, Julia: The Letters of Julia Child & Avis DeVoto
As Always, Julia: The Letters of Julia Child & Avis DeVoto
Book Winner, Food Writing, 2011
Nominees: Joan Reardon
Waste
Waste
Waste
Book Winner, Food Writing, 2010
Nominees: Tristram Stuart
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Book Winner, Food Writing, 2009
Nominees: Taras Grescoe
Julia Child
Julia Child
Julia Child
Book Winner, Food Writing, 2008
Nominees: Laura Shapiro
My Life in France
My Life in France
My Life in France
Book Winner, Food Writing, 2007
Nominees: Alex Prud'homme
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
Book Winner, Food Writing, 2006
Nominees: Mort Rosenblum
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
Book Winner, Food Writing, 2005
Nominees: Joan Reardon
1-10 of 12 items
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