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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 23 items
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My Egypt: Cooking from my Roots
My Egypt: Cooking from my Roots
My Egypt: Cooking from my Roots
Book Winner, International, 2025
Nominees: Kate Leahy, Michael Mina and Adam Sobel
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Book Winner, International, 2024
Nominees: Leah Koenig
Mi Cocina
Mi Cocina
Mi Cocina
Book Winner, International, 2023
Nominees: Rick Martínez
Pati Jinich Treasures Of The Mexican Table
Pati Jinich Treasures Of The Mexican Table
Pati Jinich Treasures Of The Mexican Table
Book Winner, International, 2022
Nominees: Pati Jinich
Kiin
Kiin
Kiin Recipes and Stories From North Thailand By Regular, Nuit
Book - 2020 Winner, International, 2021
Nominees: Nuit Regular
641.59593 Reg
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Japanese Home Cooking: Simple Meals, Authentic Flavors
Japanese Home Cooking: Simple Meals, Authentic Flavors
Japanese Home Cooking: Simple Meals, Authentic Flavors
Book Winner, International, 2020
Nominees: Sonoko Sakai
Basque Country
Basque Country
Basque Country
Book Winner, International, 2019
Nominees: Marti Buckley
King Solomon's Table
King Solomon's Table
King Solomon's Table
Book Winner, International, 2018
Nominees: Joan Nathan
Tasting Rome
Tasting Rome
Tasting Rome
Book Winner, International, 2017
Nominees: Kristina Gill and Katie Parla
Anatolia
Anatolia
Anatolia
Book Winner, International, 2016
Nominees: David Dale and Somer Sivrioglu
1-10 of 23 items
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