IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

The Planter of Modern Life
The Planter of Modern Life
The Planter of Modern Life
Book Winner, Literary Food Writing, 2021
Nominees: Stephen Heyman
Chop Suey Nation
Chop Suey Nation
Chop Suey Nation The Legion Cafe and Other Stories From Canada's Chinese Restaurants By Hui, Ann, 1983-
Book - 2019 Winner, Literary Food Writing, 2020
Nominees: Ann Hui
647.9571 Hui
Available now View Details
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Book Winner, Literary Food Writing, 2019
Nominees: Ami Bouhassane and Bettina McNulty
Unforgettable
Unforgettable
Unforgettable
Book Winner, Literary Food Writing, 2018
Nominees: Emily Kaiser Thelin
Grape, Olive, Pig
Grape, Olive, Pig
Grape, Olive, Pig
Book Winner, Literary Food Writing, 2017
Nominees: Matt Goulding
Darjeeling
Darjeeling
Darjeeling
Book Winner, Literary Food Writing, 2016
Nominees: Jeff Koehler
In Search of the Perfect Loaf
In Search of the Perfect Loaf
In Search of the Perfect Loaf
Book Winner, Literary Food Writing, 2015
Nominees: Samuel Fromartz
Powered by BiblioCommons.
BiblioCore: app09 Version 9.8.0 Last updated 2022/06/07 12:49
[]
[]
To Top