IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Falastin
Book - 2020 Winner, Photography, 2021
Nominees: Tara Wigley and Sami Tamimi
641.595694 Tam
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Tartine
Tartine
Tartine A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites By Prueitt, Elisabeth, Robertson, Chad and Waters, Alice
eBook - 2019 Winner, Photography, 2020
Nominees: Chad Robertson and Elisabeth Prueitt
The Cook's Atelier
The Cook's Atelier
The Cook's Atelier Recipes, Techniques, and Stories from Our French Cooking School By Taylor, Marjorie and Franchini, Kendall
eBook - 2018 Winner, Photography, 2019
Nominees: Kendall Smith Franchini and Marjorie Taylor
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter
Book Winner, Photography, 2018
Nominees: Karen Mordechai
Simple Fare: Spring and Summer
Simple Fare: Spring and Summer
Simple Fare: Spring and Summer
Book Winner, Photography, 2018
Nominees: Karen Mordechai
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Naomi Pomeroy and Chris Court
What Katie Ate on the Weekend
What Katie Ate on the Weekend
What Katie Ate on the Weekend
Book Winner, Photography, 2016
Nominees: Katie Quinn Davies
The Slanted Door
The Slanted Door
The Slanted Door
Book Winner, Photography, 2015
Nominees: Ed Anderson and Charles Phan
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