IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Foolproof Fish
Book - 2020 Winner, Single Subject, 2021
Nominees: Cheryl Richter
641.692 Foo
Available now View Details
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Book Winner, Single Subject, 2020
Nominees: Shane Peterson and Kathryn Lukas
Jerky
Jerky
Jerky
Book Winner, Single Subject, 2019
Nominees: Toponia Miller and Taylor Boetticher
Hello, My Name Is Ice Cream
Book - 2017 | First edition. Winner, Single Subject, 2018
Nominees: Dana Cree
641.862 Cre
All copies in use. View Details
Vegetarian India
Vegetarian India
Vegetarian India
Book Winner, Single Subject, 2016
Nominees: Madhur Jaffrey
Mrs. Wheelbarrow's Practical Pantry
Mrs. Wheelbarrow's Practical Pantry
Mrs. Wheelbarrow's Practical Pantry
Book Winner, Single Subject, 2015
Nominees: Cathy Barrow
Mast Brothers Chocolate
Mast Brothers Chocolate
Mast Brothers Chocolate
Book Winner, Single Subject, 2014
Nominees: Michael mast and Rick Mast
Roots: The Definitive Compendium with more than 225 Recipes
Roots: The Definitive Compendium with more than 225 Recipes
Roots: The Definitive Compendium with more than 225 Recipes
Book Winner, Single Subject, 2013
Nominees: Diane Morgan
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
Meat: A Kitchen Education
Meat: A Kitchen Education
Meat: A Kitchen Education
Book Winner, Single Subject, 2011
Nominees: James Peterson
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