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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 21 items
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The Vegetable Eater
The Vegetable Eater
The Vegetable Eater
Book Winner, Single Subject, 2025
Nominees: Cara Mangini
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Book Winner, Single Subject, 2024
Nominees: Sergio Herman
Cooking with Mushrooms
Cooking with Mushrooms
Cooking with Mushrooms
Book Winner, Single Subject, 2023
Nominees: Andrea Gentl
Rodney Scott’s World of BBQ
Rodney Scott’s World of BBQ
Rodney Scott’s World of BBQ
Book Winner, Single Subject, 2022
Nominees: Rodney Scott and Lolis Eric Elie
Foolproof Fish
Foolproof Fish
Foolproof Fish Modern Recipes for Everyone, Everywhere
Book - 2020 Winner, Single Subject, 2021
Nominees: Cheryl Richter
641.692 Foo
Available now View Details
Place hold
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Book Winner, Single Subject, 2020
Nominees: Shane Peterson and Kathryn Lukas
Jerky
Jerky
Jerky
Book Winner, Single Subject, 2019
Nominees: Taylor Boetticher and Toponia Miller
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream By Cree, Dana
Book - 2017 | First edition. Winner, Single Subject, 2018
Nominees: Dana Cree
641.862 Cre
Available now View Details
Place hold
Vegetarian India
Vegetarian India
Vegetarian India
Book Winner, Single Subject, 2016
Nominees: Madhur Jaffrey
Mrs. Wheelbarrow's Practical Pantry
Mrs. Wheelbarrow's Practical Pantry
Mrs. Wheelbarrow's Practical Pantry
Book Winner, Single Subject, 2015
Nominees: Cathy Barrow
1-10 of 21 items
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