IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Anatolia
Anatolia
Anatolia
Book Winner, International, 2016
Nominees: Somer Sivrioglu and David Dale
Darjeeling
Darjeeling
Darjeeling
Book Winner, Literary Food Writing, 2016
Nominees: Jeff Koehler
Dinner at Home
eBook - 2015 Winner, Children, Youth And Family, 2016
Nominees: JeanMarie Brownson
Fast Food, Good Food
Fast Food, Good Food
Fast Food, Good Food
Book Winner, Health & Special Diet, 2016
Nominees: MD Andrew Weil
Food52 Genius Recipes
Food52 Genius Recipes
Food52 Genius Recipes
Book Winner, Compilations, 2016
Nominees: Kristen Miglore
Foster's Market Favorites
Foster's Market Favorites
Foster's Market Favorites
Book Winner, People's Choice, 2016
Nominees: Emily Wallace and Sara Foster
Hartwood
Hartwood
Hartwood
Book Winner, Culinary Travel, 2016
Nominees: Eric Werner and Mya Henry
Ingredients
Ingredients
Ingredients
Book Winner, Judge's Choice, 2016
Nominees: Steve Ettlinger and Dwight Eschliman
Napa Valley Then & Now
Napa Valley Then & Now
Napa Valley Then & Now
Book Winner, Wine/beer/spirits, 2016
Nominees: Kelli A. White
Phoenix Claws & Jade Trees
Phoenix Claws & Jade Trees
Phoenix Claws & Jade Trees
Book Winner, Julia Child First Book, 2016
Nominees: Kian Lam Kho
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