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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 21 items
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Acid Trip
Acid Trip
Acid Trip
Book Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
American Seafood
American Seafood
American Seafood
Book Winner, People's Choice, 2018
Nominees: Barton Seaver
Baking Class
Baking Class
Baking Class
Book Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
Candy Is Magic
Candy Is Magic
Candy Is Magic Real Ingredients, Modern Recipes By Curl, Jami
Book - 2017 | First edition. Winner, Baking, 2018
Nominees: Jami Curl
641.853 Cur
Available now View Details
Place hold
Champagne
Champagne
Champagne
Book Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Book Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
Dinner: Changing the Game
Dinner: Changing the Game
Dinner: Changing the Game
Book Winner, General, 2018
Nominees: Melissa Clark
F*ck, That's Delicious
F*ck, That's Delicious
F*ck, That's Delicious
Book Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream By Cree, Dana
Book - 2017 | First edition. Winner, Single Subject, 2018
Nominees: Dana Cree
641.862 Cre
Available now View Details
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King Solomon's Table
King Solomon's Table
King Solomon's Table
Book Winner, International, 2018
Nominees: Joan Nathan
1-10 of 21 items
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