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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Acid Trip
Acid Trip
Acid Trip Travels in the World of Vinegar By Turkell, Michael
eBook - 2017 Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
Check out now on Hoopla
American Seafood
American Seafood
American Seafood
Book Winner, People's Choice, 2018
Nominees: Barton Seaver
Baking Class
Baking Class
Baking Class
Book Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
Candy Is Magic
Candy Is Magic
Candy Is Magic Real Ingredients, Modern Recipes By Curl, Jami
Book - 2017 | First edition. Winner, Baking, 2018
Nominees: Jami Curl
641.853 Cur
Available now View Details
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Champagne
Champagne
Champagne
Book Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Book Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
Dinner: Changing the Game
Dinner: Changing the Game
Dinner: Changing the Game
Book Winner, General, 2018
Nominees: Melissa Clark
F*ck, That's Delicious
F*ck, That's Delicious
F*ck, That's Delicious An Annotated Guide to Eating Well By Bronson, Action and Wharton, Rachel
eBook - 2017 Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
Check out now on Hoopla
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream By Cree, Dana
Book - 2017 | First edition. Winner, Single Subject, 2018
Nominees: Dana Cree
641.862 Cre
All copies in use. View Details
Place hold
King Solomon's Table
King Solomon's Table
King Solomon's Table
Book Winner, International, 2018
Nominees: Joan Nathan
1-10 of 21 items
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