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IACP Award
A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
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Category
American
Nomination Year
2020
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Jubilee: Recipes from Two Centuries of African-American Cooking
Book
Winner, American, 2020
Nominees:
Toni Tipton-Martin
Book
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BiblioCore: app40 Version 9.28.2 Last updated 2025/03/27 12:03
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