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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Book Of The Year, 2020
Nominees: Josh Niland
Cocktail Codex
Cocktail Codex
Cocktail Codex
Book Winner, Book Of The Year, 2019
Nominees: Alex Day, Nick Fauchald and David Kaplan
The Cooking Gene
The Cooking Gene
The Cooking Gene
Book Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Book Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
Zahav
Zahav
Zahav
Book Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
Yucatán
Yucatán
Yucatán
Book Winner, Book Of The Year, 2015
Nominees: David Sterling
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Gran Cocina Latina: The Food of Latin America
Gran Cocina Latina: The Food of Latin America
Gran Cocina Latina: The Food of Latin America
Book Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
Oaxaca al Gusto: An Infinite Gastronomy
Oaxaca al Gusto: An Infinite Gastronomy
Oaxaca al Gusto: An Infinite Gastronomy
Book Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
1-10 of 29 items
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