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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Convivir
Convivir
Convivir Modern Mexican Cuisine in California's Wine Country By Garcia, Rogelio and Gray, Andréa
eBook - 2024 Winner, Restaurant And Professional , 2025
Nominees: Rogelio Garcia and Andréa Lawson Gray
Frostbite
Frostbite
Frostbite
Book Winner, Literary Writing, 2025
Nominees: Nicola Twilley
Jang: The Soul of Korean Cooking
Jang: The Soul of Korean Cooking
Jang: The Soul of Korean Cooking
Book Winner, Single Subject, 2025
Nominees: Mingoo Kang, Joshua David Stein and Nadia Cho
Mastering the Art of Plant-Based Cooking
Mastering the Art of Plant-Based Cooking
Mastering the Art of Plant-Based Cooking
Book Winner, Vegetable-focused Cooking, 2025
Nominees: Joe Yonan
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
Book Winner, Reference, History And Scholarship, 2025
Nominees: Gary He
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
Book Winner, Visuals , 2025
Nominees: Gary He
Our South: Black Food Through My Lens
Our South: Black Food Through My Lens
Our South: Black Food Through My Lens
Book Winner, U.s. Foodways, 2025
Nominees: Ashleigh Shanti
Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes
Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes
Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes
Book Winner, General Cooking, 2025
Nominees: Carolina Gelen
Ruin Their Crops on the Ground
Ruin Their Crops on the Ground
Ruin Their Crops on the Ground
Book Winner, Food Issues And Advocacy, 2025
Nominees: Andrea Freeman
Sake: The Art and Craft of Japan’s National Drink
Sake: The Art and Craft of Japan’s National Drink
Sake: The Art and Craft of Japan’s National Drink
Book Winner, Beverage Without Recipes, 2025
Nominees: Yoshiko Ueno-Müller
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