Select language, opens an overlay

James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Zuni Cafe Cookbook
Zuni Cafe Cookbook
Zuni Cafe Cookbook
Book Winner, Restaurant And Professional , 2003
Nominees: Judy Rodgers
A New Way to Cook
A New Way to Cook
A New Way to Cook
Book Winner, Health And Special Diets , 2002
Nominees: Sally Schneider
Back to the Table
Back to the Table
Back to the Table
Book Winner, General Cooking, 2002
Nominees: Art Smith
Ceviche!
Ceviche!
Ceviche!
Book Winner, Single Subject, 2002
Nominees: Aliza Green
Jacques Pépin Celebrates
Jacques Pépin Celebrates
Jacques Pépin Celebrates
Book Winner, Special Occasions, 2002
Nominees: Jacques Pépin
Larousse Gastronomique
Larousse Gastronomique
Larousse Gastronomique
Book Winner, Reference, History And Scholarship, 2002
Nominees: Librarie Larousse
Madhur Jaffrey's Step-by-Step Cooking
Madhur Jaffrey's Step-by-Step Cooking
Madhur Jaffrey's Step-by-Step Cooking
Book Winner, International, 2002
Nominees: Madhur Jaffrey
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Book Winner, American Cooking, 2002
Nominees: Brigid Callinan
North Atlantic Seafood
North Atlantic Seafood
North Atlantic Seafood
Book Winner, Book Of The Year, 2002
Nominees: Alan Davidson
Sicilian Home Cooking
Sicilian Home Cooking
Sicilian Home Cooking
Book Winner, International, 2002
Nominees: Giovanna Tornabene
261-270 of 311 items
Powered by BiblioCommons.
BiblioCore: app13 Version 9.26.0 Last updated 2024/12/02 13:37
[]
[]
To Top