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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Book Winner, American Cooking, 2002
Nominees: Brigid Callinan
North Atlantic Seafood
North Atlantic Seafood
North Atlantic Seafood
Book Winner, Book Of The Year, 2002
Nominees: Alan Davidson
Sicilian Home Cooking
Sicilian Home Cooking
Sicilian Home Cooking
Book Winner, International, 2002
Nominees: Giovanna Tornabene
The Bread Baker's Apprentice
The Bread Baker's Apprentice
The Bread Baker's Apprentice
Book Winner, Book Of The Year, 2002
Nominees: Peter Reinhart
The Bread Baker's Apprentice
The Bread Baker's Apprentice
The Bread Baker's Apprentice
Book Winner, Baking And Desserts, 2002
Nominees: Peter Reinhart
The Last Days of Haute Cuisine
The Last Days of Haute Cuisine
The Last Days of Haute Cuisine
Book Winner, Writing And Literature, 2002
Nominees: Patric Kuh
Wine
Wine
Wine
Book Winner, Beverage, 2002
Nominees: ed. Andre Dominé
A Book of Mediterranean Food
A Book of Mediterranean Food
A Book of Mediterranean Food
Book Winner, Book Of The Year, 2001
Nominees: Elizabeth David
American Vintage: The Rise of American Wine
American Vintage: The Rise of American Wine
American Vintage: The Rise of American Wine
Book Winner, Beverage, 2001
Nominees: Paul Lukacs
Artisan Baking Across America
Artisan Baking Across America
Artisan Baking Across America
Book Winner, Baking And Desserts, 2001
Nominees: Maggie Glezer
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