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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Crust and Crumb: Master Formulas for Serious Bakers
Crust and Crumb: Master Formulas for Serious Bakers
Crust and Crumb: Master Formulas for Serious Bakers
Book Winner, Baking And Desserts, 1999
Nominees: Peter Reinhart
How to Cook Everything
How to Cook Everything
How to Cook Everything
Book Winner, General Cooking, 1999
Nominees: Mark Bittman
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges: Cooking at Home with a Four-Star Chef
Book Winner, Restaurant And Professional , 1999
Nominees: Jean-Georges Vongerichten
Man Eating Bugs
Man Eating Bugs
Man Eating Bugs
Book Winner, Writing And Literature, 1999
Nominees: Faith D'Aluisio
Mediterranean Grains and Greens
Mediterranean Grains and Greens
Mediterranean Grains and Greens
Book Winner, International, 1999
Nominees: Paula Wolfert
Nathalie Dupree's Comfortable Entertaining
Nathalie Dupree's Comfortable Entertaining
Nathalie Dupree's Comfortable Entertaining
Book Winner, Special Occasions, 1999
Nominees: Nathalie Dupree
Saveur Cooks Authentic American
Saveur Cooks Authentic American
Saveur Cooks Authentic American
Book Winner, American Cooking, 1999
Nominees: The editors of Saveur Magazine
Smokehouse Ham, Spoon Bread & Scuppernong Wine
eBook - 2010 Winner, Book Of The Year, 1999
Nominees: Joseph E. Dabney
Steven Raichlen's Healthy Latin Cooking
Steven Raichlen's Healthy Latin Cooking
Steven Raichlen's Healthy Latin Cooking
Book Winner, Health And Special Diets , 1999
Nominees: Steven Raichlen
Vegetables
Vegetables
Vegetables
Book Winner, Vegetable-focused Cooking, 1999
Nominees: James Peterson
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