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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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51 - 60 of 311 items
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Whole Food Cooking Every Day
Whole Food Cooking Every Day
Whole Food Cooking Every Day
Book Winner, Vegetable-focused Cooking, 2020
Nominees: Amy Chaplin
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Book Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine 
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine 
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine 
Book Winner, Writing And Literature, 2019
Nominees: Edward Lee
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Book Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Book Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
Cocktail Codex
Cocktail Codex
Cocktail Codex
Book Winner, Book Of The Year, 2019
Nominees: Nick Fauchald, Alex Day and David Kaplan
Eat A Little Better
Eat A Little Better
Eat A Little Better Great Flavor, Good Health, Better World By Kass, Sam, 1980-
Book - 2018 | First edition. Winner, Health And Special Diets , 2019
Nominees: Sam Kass
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Feast: Food of the Islamic World 
Feast: Food of the Islamic World 
Feast: Food of the Islamic World 
Book Winner, International, 2019
Nominees: Anissa Helou
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
Milk Street: Tuesday Nights 
Milk Street: Tuesday Nights 
Milk Street: Tuesday Nights 
Book Winner, General Cooking, 2019
Nominees: Christopher Kimball
51-60 of 311 items
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