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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
Book Winner, American, 2014
Nominees: Ted Lee and Matt Lee
Hiroko’s American Kitchen: Cooking with Japanese Flavors
Hiroko’s American Kitchen: Cooking with Japanese Flavors
Hiroko’s American Kitchen: Cooking with Japanese Flavors
Book Winner, American, 2013
Nominees: Hiroko Shimbo
The Apple Lover’s Cookbook
The Apple Lover’s Cookbook
The Apple Lover’s Cookbook
Book Winner, American, 2012
Nominees: Amy Traverso
The Lee Bros. Simple Fresh Southern
The Lee Bros. Simple Fresh Southern
The Lee Bros. Simple Fresh Southern
Book Winner, American, 2011
Nominees: Ted Lee and Matt Lee
My New Orleans: The Cookbook
My New Orleans: The Cookbook
My New Orleans: The Cookbook
Book Winner, American, 2010
Nominees: John Besh
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revised
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revised
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revised
Book Winner, American, 2009
Nominees: Arthur Schwartz
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Book Winner, American, 2008
Nominees: Alison Oresman
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, American, 2007
Nominees: Matt Lee
The New American Cooking
The New American Cooking
The New American Cooking
Book Winner, American, 2006
Nominees: Joan Nathan
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food
Book Winner, American, 2005
Nominees: Arthur Schwartz
11-20 of 21 items
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