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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 21 items
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Seafood Simple
Seafood Simple
Seafood Simple By Ripert, Eric
Book - 2023 | First Canadian edition. Winner, Chefs/restaurants, 2024
Nominees: Eric Ripert
641.692 Rip
Available now View Details
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Arabiyya
Arabiyya
Arabiyya
Book Winner, Chefs/restaurants, 2023
Nominees: Reem Assil
And for Mains
And for Mains
And for Mains
Book Winner, Chefs/restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Jikoni
Jikoni
Jikoni
Book Winner, Chefs/restaurants, 2021
Nominees: Ravinder Bhogal
American Sfoglino
American Sfoglino
American Sfoglino A Master Class in Handmade Pasta By Funke, Evan and Parla, Katie
eBook - 2019 Winner, Chefs/restaurants, 2020
Nominees: Evan Funke and Katie Parla
Check out now on Hoopla
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Book Winner, Chefs/restaurants, 2019
Nominees: Justin Wanger and Tracey Shepos Cenami
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Book Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
Tacos
Tacos
Tacos
Book Winner, Chefs/restaurants, 2016
Nominees: Alex Stupak and Jordana Rothman
Bar Tartine
Bar Tartine
Bar Tartine Techniques & Recipes By Balla, Nicolaus and Burns, Cortney
eBook - 2014 Winner, Chefs/restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
Check out now on Hoopla
The A.O.C. Cookbook
The A.O.C. Cookbook
The A.O.C. Cookbook
Book Winner, Chefs/restaurants, 2014
Nominees: Suzanne Goin
1-10 of 21 items
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