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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 22 items
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Start Here
Start Here
Start Here Instructions for Becoming A Better Cook By El-Waylly, Sohla
Book - 2023 | First edition. Winner, Cookbook Of The Year, 2024
Nominees: Sohla El-Waylly
Available in some locations
Place hold
Mi Cocina
Mi Cocina
Mi Cocina By Martínez, Rick
Book - 2022 Winner, Cookbook Of The Year, 2023
Nominees: Rick Martínez
Available in some locations
Place hold
Rodney Scott's World of BBQ
Rodney Scott's World of BBQ
Rodney Scott's World of BBQ By Scott, Rodney
Book - 2021 Winner, Cookbook Of The Year, 2022
Nominees: Rodney Scott and Lolis Eric Elie
Available in some locations
Place hold
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club Cajun Recipes From A Disappearing Bayou By Martin, Melissa
Book - 2020 Winner, Cookbook Of The Year, 2021
Nominees: Melissa M. Martin
Available in some locations
Place hold
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni
Book - 2019 | First edition. Winner, Cookbook Of The Year, 2020
Nominees: Toni Tipton-Martin
Available in some locations
Place hold
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Book Winner, Cookbook Of The Year, 2019
Nominees: Justin Wanger and Tracey Shepos Cenami
Six Seasons
Six Seasons
Six Seasons A New Way With Vegetables By McFadden, Joshua
Book - 2017 Winner, Cookbook Of The Year, 2018
Nominees: Joshua McFadden and Martha Holmberg
Available in some locations
Place hold
Deep Run Roots
Deep Run Roots
Deep Run Roots Stories and Recipes From My Corner of the South By Howard, Vivian, 1978-
Book - 2016 | First edition. Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
Available in some locations
Place hold
The Food Lab
The Food Lab
The Food Lab Better Home Cooking Through Science By López-Alt, J. Kenji
Book - 2015 | First edition. Winner, Cookbook Of The Year, 2016
Nominees: J. Kenji López-Alt
All copies in use. Availability details
Place hold
A New Napa Cuisine
A New Napa Cuisine
A New Napa Cuisine By Kostow, Christopher, 1976-
Book - 2014 | First edition. Winner, Cookbook Of The Year, 2015
Nominees: Christopher Kostow
Available in some locations
Place hold
1-10 of 22 items
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