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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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11 - 20 of 21 items
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Mast Brothers Chocolate
Mast Brothers Chocolate
Mast Brothers Chocolate
Book Winner, Single Subject, 2014
Nominees: Michael mast and Rick Mast
Roots: The Definitive Compendium with more than 225 Recipes
Roots: The Definitive Compendium with more than 225 Recipes
Roots: The Definitive Compendium with more than 225 Recipes
Book Winner, Single Subject, 2013
Nominees: Diane Morgan
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
Meat: A Kitchen Education
Meat: A Kitchen Education
Meat: A Kitchen Education
Book Winner, Single Subject, 2011
Nominees: James Peterson
Go Fish
Go Fish
Go Fish
Book Winner, Single Subject, 2010
Nominees: Al Brown
Fat: An Appreciation of a Misunderstood Ingredient
Fat: An Appreciation of a Misunderstood Ingredient
Fat: An Appreciation of a Misunderstood Ingredient
Book Winner, Single Subject, 2009
Nominees: Jennifer McLagan
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Book Winner, Single Subject, 2008
Nominees: Paul Johnson
A Passion for Ice Cream
A Passion for Ice Cream
A Passion for Ice Cream
Book Winner, Single Subject, 2007
Nominees: Emily Luchetti
Vegetable Love
Vegetable Love
Vegetable Love
Book Winner, Single Subject, 2006
Nominees: Barbara Kafka
All About Braising
All About Braising
All About Braising
Book Winner, Single Subject, 2005
Nominees: Molly Stevens
11-20 of 21 items
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