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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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11 - 20 of 328 items
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The Elements of Baking
The Elements of Baking
The Elements of Baking
Book Winner, Health & Wellness, 2025
Nominees: Katerina Cermelj
The Four Horsemen
The Four Horsemen
The Four Horsemen
Book Winner, Chefs & Restaurants, 2025
Nominees: Nick Curtola, James Murphy and Gabe Ulla
The Vegetable Eater
The Vegetable Eater
The Vegetable Eater
Book Winner, Single Subject, 2025
Nominees: Cara Mangini
Why I Cook
Why I Cook
Why I Cook
Book Winner, Literary Or Historical Food Writing, 2025
Nominees: Tom Colicchio
50 Pies, 50 States
50 Pies, 50 States
50 Pies, 50 States
Book Winner, American, 2024
Nominees: Stacey Mei Yan Fong
Ever-Green Vietnamese Super-Fresh Recipes, Starring Plants from Land and Sea
Ever-Green Vietnamese Super-Fresh Recipes, Starring Plants from Land and Sea
Ever-Green Vietnamese Super-Fresh Recipes, Starring Plants from Land and Sea
Book Winner, Food Photography & Styling, 2024
Nominees: Andrea Nguyen and Aubrie Pick
For the Culture
For the Culture
For the Culture
Book Winner, Literary Or Historical Food Writing, 2024
Nominees: Klancy Miller
Made in Taiwan
Made in Taiwan
Made in Taiwan
Book Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Book Winner, Single Subject, 2024
Nominees: Sergio Herman
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Book Winner, International, 2024
Nominees: Leah Koenig
11-20 of 328 items
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