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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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21 - 30 of 269 items
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Jubilee: Recipes from Two Centuries of African-American Cooking
Jubilee: Recipes from Two Centuries of African-American Cooking
Jubilee: Recipes from Two Centuries of African-American Cooking
Book Winner, Cookbook Of The Year, 2020
Nominees: Toni Tipton-Martin
Jubilee: Recipes from Two Centuries of African-American Cooking
Jubilee: Recipes from Two Centuries of African-American Cooking
Jubilee: Recipes from Two Centuries of African-American Cooking
Book Winner, American, 2020
Nominees: Toni Tipton-Martin
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Book Winner, General, 2020
Nominees: Christopher Kimball
On the Hummus Route
On the Hummus Route
On the Hummus Route
Book Winner, Culinary Travel, 2020
Nominees: Ariel Rosenthal, Dan Alexander and Orly Peli-Bronshtein
Pastry Love: A Baker's Journal of Favorite Recipes
Pastry Love: A Baker's Journal of Favorite Recipes
Pastry Love: A Baker's Journal of Favorite Recipes
Book Winner, Baking, 2020
Nominees: Joanne Chang
Tartine
Tartine
Tartine A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites By Prueitt, Elisabeth, Robertson, Chad and Waters, Alice
eBook - 2019 Winner, Photography, 2020
Nominees: Chad Robertson and Elisabeth Prueitt
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The Complete Baking Book for Young Chefs
The Complete Baking Book for Young Chefs
The Complete Baking Book for Young Chefs
Book - 2019 Winner, Children, Youth And Family, 2020
Nominees: The Editors at America's Test Kitchen
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Book Winner, Single Subject, 2020
Nominees: Shane Peterson and Kathryn Lukas
The Labor of Lunch
The Labor of Lunch
The Labor of Lunch
Book Winner, Food Matters, 2020
Nominees: Jennifer E. Gaddis
Tiki: Modern Tropical Cocktails
Tiki: Modern Tropical Cocktails
Tiki: Modern Tropical Cocktails
Book Winner, Wine/beer/spirits, 2020
Nominees: Shannon Mustipher
21-30 of 269 items
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