IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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American Seafood
American Seafood
American Seafood
Book Winner, People's Choice, 2018
Nominees: Barton Seaver
Baking Class
Baking Class
Baking Class
Book Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
Candy Is Magic
Book - 2017 | First edition. Winner, Baking, 2018
Nominees: Jami Curl
641.853 Cur
Available now View Details
Champagne
Champagne
Champagne
Book Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Book Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
Dinner: Changing the Game
Dinner: Changing the Game
Dinner: Changing the Game
Book Winner, General, 2018
Nominees: Melissa Clark
F*ck, That's Delicious
eBook - 2017 Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
Hello, My Name Is Ice Cream
Book - 2017 | First edition. Winner, Single Subject, 2018
Nominees: Dana Cree
641.862 Cre
All copies in use. View Details
King Solomon's Table
King Solomon's Table
King Solomon's Table
Book Winner, International, 2018
Nominees: Joan Nathan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Jane Grigson Winner, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
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