IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Peppers of the Americas
Peppers of the Americas
Peppers of the Americas
Book Winner, Reference & Technical, 2018
Nominees: Maricel E. Presilla
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Book Winner, American, 2018
Nominees: Samin Nosrat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Book Winner, Julia Child First Book, 2018
Nominees: Samin Nosrat
Scraps, Wilt & Weeds
Scraps, Wilt & Weeds
Scraps, Wilt & Weeds
Book Winner, Food Matters, 2018
Nominees: Mads Refslund and Tama Matsuoka Wong
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter
Book Winner, Photography, 2018
Nominees: Karen Mordechai
Simple Fare: Spring and Summer
Simple Fare: Spring and Summer
Simple Fare: Spring and Summer
Book Winner, Photography, 2018
Nominees: Karen Mordechai
Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables
Book Winner, Cookbook Of The Year, 2018
Nominees: Martha Holmberg and Joshua McFadden
The Blue Apron Cookbook
The Blue Apron Cookbook
The Blue Apron Cookbook
Book Winner, Compilations, 2018
Nominees: Blue Apron Culinary Team
The Book of Greens
The Book of Greens
The Book of Greens A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes By Louis, Jenn
Book - 2017 | First edition. Winner, Health & Special Diet, 2018
Nominees: Jenn Louis and Kathleen Squires
641.654 Lou
Available now View Details
Unforgettable
Unforgettable
Unforgettable
Book Winner, Literary Food Writing, 2018
Nominees: Emily Kaiser Thelin
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