Title rated 3.8 out of 5 stars, based on 54 ratings(54 ratings)
Book, 2018
Current format, Book, 2018, First edition., Available now.
Book, 2018
Current format, Book, 2018, First edition., Available now. Offered in 0 more formats
"Making food that is both healthful and delicious -- and easy on the planet -- is way easier than you might think. It's about relinquishing the stress of making the 'right' choices and just focusing on making better ones. It's being conscious of, but not obsessed with, how we eat. It's knowing that converting to veganism is fine, but realistically, big change is possible if we all just discover how good a bowl of beans with a little smoked pork can be. With more than ninety recipes for simple yet stunning food, and thoughtful tips on how to hack your kitchen, home, and life, Sam explains how the food system really works, and how easy, small, tasty choices add up to enormous change."--
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