Chaat

Recipes From the Kitchens, Markets, and Railways of India: a Cookbook
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Current format, eBook, 2020, See item page for details.
Current format, eBook, 2020, See item page for details. Offered in 0 more formats
"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation

IACP AWARD WINNER * LONGLISTED FOR THE ART OF EATING PRIZE * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food…

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